Savings and Satisfaction Are Top of the Bill at Seven
Diners at pubs, cafes and restaurants often judge the standard of the kitchen cleanliness and quality of the food prepared there by the condition of the washrooms.
HSG UK therefore works with a wide range of hospitality businesses from village pubs to UK-wide restaurant chains who recognise that a good first impression always counts.
Seven restaurant and café bar in Derby is among the growing number of hospitality businesses who have teamed up with HSG UK to improve the customer washroom experience and save money on their water bills.
Seven is a family-owned restaurant and café bar in the heart of Derby’s Pride Park – a thriving business park on the outskirts of the city centre.
The venue is popular with a broad range of customers from those looking for a business breakfast, lunch with colleagues, dinner with the family or just a lovely coffee and pastries with friends. There are also two private dining rooms designed equally for corporate events and celebration gatherings.
The restaurant manager Lucy Rawlings’ contact with HSG UK was prompted by three key issues – blockages and smells in the men’s washroom and also the desire to keep a tight control of utility costs.
HSG UK’s technical team carried out a survey of the premises and estimated that the Ureco system would save the restaurant around £300 a year in water bills.
They also carried out training with the in-house cleaner on the correct way to clean the urinals fitted with the sleeve to ensure that the enzymes worked to full effect – preventing blockages and eradicating unpleasant odours.
Since installing the Ureco system in the washroom, there have been no further blockage incidents, no customer complaints about the washrooms and a happy cleaner.
Lucy Rawlings said: “Having invested heavily in the ambiance of the restaurant and high quality washroom fittings, it is important that every part of the venue reflects our product and brand in the right way.
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